Lunch Features 

Mediterranean Grilled Chicken                                                                   $13.85

Boneless Chicken Thighs Marinated in Greek Yogurt and Mediterranean Spices Grilled and served on a Bed of Fattoush Salad

Poached Pear and Goat Cheese Salad                                                    $12.85 

Mix Seasonal Greens, Poached Pear, Goat Cheese. Cucumber Ribbons, Tomato, Homemade Walnut Dressing   ** Gluten Free

Addon - With Chicken add $6


Mango, Jicama and Julienne Vegetable Salad                                                                                                          $13.85 

A Blend of Crisp Julienne Vegetable, Pumpkin Seeds,Raisins on a bed of Seasonal Greens with Honey Ginger Lime Dressing


Shawarma Spiced Chicken in a Wrap                                                           $8.50

Dinner Features

Tuesday - Saturday


Breaded Pork Loin                                                                                       $16.85

Mix Herb Seasoned, Breaded Pork Loin,Shallow Fried Served with Tomato Apple Compote and Seasonal SideSalad

Sylver Rose Pork Vindaloo                                                                          $15.50

Slow Cooked Pork Loin in Traditional Vindaloo Spices Served with Garlic Tempered Seasonal Vegetables and Buttered Naan Bread

Pasta Arabiata (Mildly Spicy)                                                                         $12

Pasta of the day with Seasonal Vegetable, Red Chili Flakes in a Blush Sauce. (Spice can be adjusted to taste)

Add on With Shrimp add $6


Friday and Saturday Dinner


Poached Pear and Goat Cheese Salad                                                    $12.85

Country Style Chicken Thighs                                                                    $18.95

Rosemary Scented Chicken Thighs,Braised with Classic Mir Poix in White Wine, Tomato Jus with Mushroom Ragout, Creamy Polenta Bacon Bits and Feta Cheese.


Sundried Tomato Tapenade Crusted Basa Loin                                                                                                   $18.95

Pan Seared Basa Fillet, Sundried Tomato Tapenade Crust with Broccoli